{"id":5004,"date":"2022-08-26T07:51:14","date_gmt":"2022-08-26T05:51:14","guid":{"rendered":"https:\/\/foodberlin.de\/?page_id=5004"},"modified":"2023-04-16T09:44:59","modified_gmt":"2023-04-16T07:44:59","slug":"profile","status":"publish","type":"page","link":"https:\/\/foodberlin.de\/en\/profile\/","title":{"rendered":"Profile"},"content":{"rendered":"<section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\">\n\t\t\t<!-- START Profile (en) REVOLUTION SLIDER 6.6.15 --><p class=\"rs-p-wp-fix\"><\/p>\n\t\t\t<rs-module-wrap id=\"rev_slider_10_1_wrapper\" data-source=\"gallery\" style=\"visibility:hidden;background:transparent;padding:0;margin:0px auto;margin-top:0;margin-bottom:0;\">\n\t\t\t\t<rs-module id=\"rev_slider_10_1\" style=\"\" data-version=\"6.6.15\">\n\t\t\t\t\t<rs-slides style=\"overflow: hidden; position: absolute;\">\n\t\t\t\t\t\t<rs-slide style=\"position: absolute;\" data-key=\"rs-26\" data-title=\"Slide\" data-anim=\"adpr:false;ms:2000;\" data-in=\"o:0;\" data-out=\"a:false;\">\n\t\t\t\t\t\t\t<img src=\"\/\/foodberlin.de\/wp-content\/plugins\/revslider\/public\/assets\/assets\/dummy.png\" alt=\"\" title=\"seedling-5009286\" width=\"2560\" height=\"1566\" class=\"rev-slidebg tp-rs-img rs-lazyload\" data-lazyload=\"\/\/foodberlin.de\/wp-content\/uploads\/2022\/08\/seedling-5009286-scaled.jpg\" data-bg=\"p:60% 40%;\" data-panzoom=\"d:10000;ss:120%;se:100%;\" data-no-retina>\n<!--\n\t\t\t\t\t\t\t--><rs-layer\n\t\t\t\t\t\t\t\tid=\"slider-10-slide-26-layer-1\" \n\t\t\t\t\t\t\t\tdata-type=\"text\"\n\t\t\t\t\t\t\t\tdata-color=\"#ffffff\"\n\t\t\t\t\t\t\t\tdata-rsp_ch=\"on\"\n\t\t\t\t\t\t\t\tdata-xy=\"x:r;xo:50px;y:b;yo:50px;\"\n\t\t\t\t\t\t\t\tdata-text=\"w:normal;s:55;l:55;\"\n\t\t\t\t\t\t\t\tdata-frame_1=\"e:power3.in;st:1000;sp:1000;sR:1000;\"\n\t\t\t\t\t\t\t\tdata-frame_999=\"o:0;st:w;sR:6000;\"\n\t\t\t\t\t\t\t\tstyle=\"z-index:5;font-family:'Noto Sans';\"\n\t\t\t\t\t\t\t><span style=\"font-weight:700\">Our Profile<\/span> \n\t\t\t\t\t\t\t<\/rs-layer><!--\n-->\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t<\/rs-slides>\n\t\t\t\t\t<rs-static-layers><!--\n\t\t\t\t\t--><\/rs-static-layers>\n\t\t\t\t<\/rs-module>\n\t\t\t\t<script>\n\t\t\t\t\tsetREVStartSize({c: 'rev_slider_10_1',rl:[1240,1024,778,480],el:[500],gw:[1920],gh:[500],type:'standard',justify:'',layout:'fullwidth',mh:\"0\"});if (window.RS_MODULES!==undefined && window.RS_MODULES.modules!==undefined && window.RS_MODULES.modules[\"revslider101\"]!==undefined) {window.RS_MODULES.modules[\"revslider101\"].once = false;window.revapi10 = undefined;if (window.RS_MODULES.checkMinimal!==undefined) window.RS_MODULES.checkMinimal()}\n\t\t\t\t<\/script>\n\t\t\t<\/rs-module-wrap>\n\t\t\t<!-- END REVOLUTION SLIDER -->\n<div class=\"w-separator size_medium\"><\/div><div class=\"g-cols wpb_row via_grid cols_1-3 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\" id=\"ziele\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column us_custom_93a34a67 has_text_color us_animate_this\"><div class=\"wpb_wrapper\"><h3 style=\"text-align: center;\">Goals<\/h3>\n<\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column us_custom_b6355cd2 us_animate_this\"><div class=\"wpb_wrapper\"><p>Climate change, growth of the global population, loss of biodiversity, crises, changing consumer demands, and the rise in diet-related diseases, to name just a few factors, require new approaches towards food and nutrition: food systems must be made sustainable.<\/p>\n<p>For the production of plants and animals, the preservation of production bases such as soil or water and animal welfare, are essential. In addition, food processing must be gentle and energy-efficient, residual products must be recycled, and waste must be minimized. Producers must adhere to these standards and be able to make a living from their work. Consumers are entitled to information about the origin and ingredients of food products to allow informed decisions about the foods they buy.<\/p>\n<p>These challenges require new approaches and business models. The power of the markets can no longer lead to large parts of the world&#8217;s population being undersupplied.<\/p>\n<p>With these aims in mind, FoodBerlin members work on questions of agriculture, veterinary science, biology, food technology, agricultural economics, and psychology. The results of basic and applied research are incorporated into our teaching, doctoral, and qualification programs. As FoodBerlin, we bundle our competencies in research alliances, collaborative teaching, training, and consulting services.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"g-cols wpb_row via_grid cols_1-3 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\" id=\"ausrichtung\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column us_custom_93a34a67 has_text_color us_animate_this\"><div class=\"wpb_wrapper\"><h3 style=\"text-align: center;\">Orientation<\/h3>\n<\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column us_custom_b6355cd2 us_animate_this\"><div class=\"wpb_wrapper\"><p>FoodBerlin was established in 2016 as a strategic alliance of scientists from universities and research institutes working on sustainable food systems. We cooperate with farmers, producers, and consumers, as well as with politicians and other stakeholders.<\/p>\n<p>The work of our members gains its strength through exchange and cooperation. With the capital region Berlin\/Brandenburg as a basis, we foster national and international connections. We cooperate on research projects, coordinate teaching and training, and join forces to attract third-party funding. This enables FoodBerlin to address socially relevant issues comprehensively and serve as an internationally visible partner in matters of food systems.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"w-separator size_large\"><\/div><div class=\"g-cols wpb_row via_grid cols_1-2-1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\" id=\"mitglieder\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column us_custom_93a34a67 has_text_color us_animate_this\"><div class=\"wpb_wrapper\"><h3 style=\"text-align: center;\">Members<\/h3>\n<\/div><\/div><div class=\"w-separator size_medium\"><\/div><div class=\"w-image us_custom_ab1aefc1 us_animate_this align_center\"><div class=\"w-image-h\"><img width=\"150\" height=\"150\" src=\"https:\/\/foodberlin.de\/wp-content\/uploads\/2022\/09\/HU_Logo_gross-1-150x150.png\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/foodberlin.de\/wp-content\/uploads\/2022\/09\/HU_Logo_gross-1-150x150.png 150w, https:\/\/foodberlin.de\/wp-content\/uploads\/2022\/09\/HU_Logo_gross-1-300x300.png 300w, https:\/\/foodberlin.de\/wp-content\/uploads\/2022\/09\/HU_Logo_gross-1-1024x1024.png 1024w, https:\/\/foodberlin.de\/wp-content\/uploads\/2022\/09\/HU_Logo_gross-1-1536x1536.png 1536w, https:\/\/foodberlin.de\/wp-content\/uploads\/2022\/09\/HU_Logo_gross-1.png 2000w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column us_custom_ab1aefc1 us_animate_this\"><div class=\"wpb_wrapper\"><p><a href=\"https:\/\/www.agrar.hu-berlin.de\/de\/institut\/departments\/daoe\/gp\/personal\/1682105\" target=\"_blank\" rel=\"noopener\">Prof. Dr. Wolfgang Bokelmann<\/a><br \/>\n<a href=\"https:\/\/www.agrar.hu-berlin.de\/de\/institut\/departments\/dntw\/zuechtungsbio\" target=\"_blank\" rel=\"noopener\">Prof. Dr. Gudrun Brockmann<\/a><br \/>\n<a href=\"https:\/\/www.agrar.hu-berlin.de\/en\/institut-en\/departments\/daoe\/ress-en\/staffmem\/prof-dr-klaus-eisenack\" target=\"_blank\" rel=\"noopener\">Prof. Dr. Klaus Eisenack<\/a><br \/>\n<a href=\"https:\/\/www.agrar.hu-berlin.de\/de\/mitarbeiter\/849\" target=\"_blank\" rel=\"noopener\">Prof. Dr. Frank Ellmer<\/a><br \/>\n<a href=\"https:\/\/www.agrar.hu-berlin.de\/de\/institut\/departments\/daoe\/apol\/mitarbeiter\/PHF\/1\">Prof. Dr. Peter Feindt<\/a><br \/>\n<a href=\"https:\/\/www.agrar.hu-berlin.de\/de\/mitarbeiter\/1690489\" target=\"_blank\" rel=\"noopener\">Prof. Dr. Christoph-Martin Geilfus<\/a><br \/>\n<a href=\"https:\/\/www.agrar.hu-berlin.de\/en\/institut-en\/departments\/daoe\/ihe-en\/standardseite\">Prof. Dr. Harald Grethe<\/a><br \/>\n<a href=\"https:\/\/www.biologie.hu-berlin.de\/en\/groupsites\/plantphys\/ag-pflanzenphysiologie\" target=\"_blank\" rel=\"noopener\">Prof. Dr. Bernhard Grimm<\/a><br \/>\n<a href=\"https:\/\/www.biologie.hu-berlin.de\/de\/gruppenseiten\/mikrobiologie\/hengge\" target=\"_blank\" rel=\"noopener\">Prof. Dr. Regine Hengge<\/a><br \/>\n<a href=\"https:\/\/www.agrar.hu-berlin.de\/en\/institut-en\/departments\/dntw-en\/tierhaltung\" target=\"_blank\" rel=\"noopener\">Prof. Dr. Edna Hillmann<\/a><br \/>\n<a href=\"https:\/\/www.psychology.hu-berlin.de\/en\/staff\/1684285\">Prof. Dr. Annekatrin Hoppe<\/a><br \/>\n<a href=\"https:\/\/www.agrar.hu-berlin.de\/de\/mitarbeiter\/1685377\" target=\"_blank\" rel=\"noopener\">Prof. Dr. Susanne Huyskens-Keil<\/a><br \/>\n<a href=\"https:\/\/www.biologie.hu-berlin.de\/en\/groupsites\/molpara-en\">Prof. Dr. Kai Matuschewski<\/a><br \/>\n<a href=\"https:\/\/www.psychology.hu-berlin.de\/en\/staff\/1680066\">Prof. Dr. Rasha Abdel Rahman<\/a><br \/>\n<a href=\"https:\/\/www.agrar.hu-berlin.de\/en\/institut-en\/departments\/dntw-en\/biosystemtechnik\/home\" target=\"_blank\" rel=\"noopener\">Prof. Dr. Uwe Schmidt<\/a><br \/>\n<a href=\"https:\/\/www.psychology.hu-berlin.de\/en\/staff\/4489\">Prof. Dr. Werner Sommer<\/a><br \/>\n<a href=\"https:\/\/www.agrar.hu-berlin.de\/en\/institut-en\/departments\/dntw-en\/oekophysiologie-en\/division-urban-plant-ecophysiology\" target=\"_blank\" rel=\"noopener\">Prof. Dr. Christian Ulrichs<\/a><\/p>\n<\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column us_custom_ab1aefc1 us_animate_this\"><div class=\"wpb_wrapper\"><p><strong>Associated Members<\/strong><\/p>\n<p>Dr. Delphine Deryng<br \/>\nJulia Behringer, MSc<br \/>\nThies Rasmus Popp, MSc<br \/>\nWiebke Nowack, MSc<br \/>\n<a href=\"https:\/\/www.agrar.hu-berlin.de\/de\/institut\/departments\/daoe\/apol\/mitarbeiter\/os\/1\" target=\"_blank\" rel=\"noopener\">Olga Statnaia, MSc<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"g-cols wpb_row via_grid cols_1-2-1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\" id=\"fu\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"w-image us_custom_d77bca1a us_animate_this align_center\"><div class=\"w-image-h\"><img width=\"300\" height=\"79\" src=\"https:\/\/foodberlin.de\/wp-content\/uploads\/2022\/05\/berlin-fu-logo-300x79.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/foodberlin.de\/wp-content\/uploads\/2022\/05\/berlin-fu-logo-300x79.jpeg 300w, https:\/\/foodberlin.de\/wp-content\/uploads\/2022\/05\/berlin-fu-logo-1024x271.jpeg 1024w, https:\/\/foodberlin.de\/wp-content\/uploads\/2022\/05\/berlin-fu-logo-1536x406.jpeg 1536w, https:\/\/foodberlin.de\/wp-content\/uploads\/2022\/05\/berlin-fu-logo.jpeg 2008w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column us_custom_b6355cd2 us_animate_this\"><div class=\"wpb_wrapper\"><p><a href=\"https:\/\/www.vetmed.fu-berlin.de\/en\/einrichtungen\/institute\/we08\/mitarbeiter-a-z\/lb\/alter_thomas\/index.html\">Prof. Dr. Thomas Alter<\/a><br \/>\n<a href=\"https:\/\/www.vetmed.fu-berlin.de\/en\/einrichtungen\/institute\/we02\/mitarbeiter\/interne\/amasheh_salah\/index.html\" target=\"_blank\" rel=\"noopener\">Prof. Dr. Salah Amasheh<\/a><br \/>\n<a href=\"https:\/\/www.vetmed.fu-berlin.de\/en\/einrichtungen\/institute\/we02\/mitarbeiter\/interne\/aschenbach_joerg\/index.html\" target=\"_blank\" rel=\"noopener\">Prof. Dr. J\u00f6rg Aschenbach<\/a><br \/>\n<a href=\"https:\/\/www.vetmed.fu-berlin.de\/einrichtungen\/institute\/we03\/bienen\/kontakt\/mitarbeiter-AG-biene\/einspanier_ralf\/index.html\">Prof. Dr. Ralf Einspanier<\/a><br \/>\n<a href=\"https:\/\/www.vetmed.fu-berlin.de\/en\/einrichtungen\/institute\/we06\/ueber-uns\/index.html\">Prof. Dr. Susanne Hartmann<\/a><br \/>\n<a href=\"https:\/\/www.vetmed.fu-berlin.de\/en\/einrichtungen\/institute\/we08\/arbeitsgruppen\/fleischhygiene\/index.html\" target=\"_blank\" rel=\"noopener\">Prof. Dr. Diana Meemken<\/a><br \/>\n<a href=\"https:\/\/www.vetmed.fu-berlin.de\/en\/einrichtungen\/institute\/we16\/mitarbeiter\/merle-roswitha\/index.html\">PD Dr. Roswitha Merle<\/a><br \/>\n<a href=\"https:\/\/www.vetmed.fu-berlin.de\/en\/einrichtungen\/institute\/we10\/mitarbeiter\/roesler_uwe\/index.html\" target=\"_blank\" rel=\"noopener\">Prof. Dr. Uwe R\u00f6sler<\/a><br \/>\n<a href=\"https:\/\/www.vetmed.fu-berlin.de\/en\/einrichtungen\/institute\/we11\/mitarbeiter\/thoene-reineke_christa\/index.html\" target=\"_blank\" rel=\"noopener\">Prof. Dr. Christa Th\u00f6ne-Reineke<\/a><br \/>\n<a href=\"https:\/\/www.vetmed.fu-berlin.de\/einrichtungen\/institute\/we04\/Mitarbeitende\/zentek_juergen\/index.html\" target=\"_blank\" rel=\"noopener\">Prof. Dr. J\u00fcrgen Zentek<\/a><br \/>\n<a href=\"https:\/\/www.vetmed.fu-berlin.de\/einrichtungen\/institute\/we04\/Mitarbeitende\/Wessels_Anna\/index.html\" target=\"_blank\" rel=\"noopener\">Dr. Anna Wessels<\/a><br \/>\n<a href=\"https:\/\/www.fu-berlin.de\/en\/presse\/expertendienst\/index.html\">Prof. Dr. Silivia Polla<\/a><\/p>\n<\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><\/div><\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"g-cols wpb_row via_grid cols_1-2-1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\" id=\"tu\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"w-image us_custom_b6355cd2 us_animate_this align_center\"><div class=\"w-image-h\"><img width=\"300\" height=\"167\" src=\"https:\/\/foodberlin.de\/wp-content\/uploads\/2022\/10\/TU_Logo_lang_RGB_rot-300x167.png\" class=\"attachment-medium size-medium\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/foodberlin.de\/wp-content\/uploads\/2022\/10\/TU_Logo_lang_RGB_rot-300x167.png 300w, https:\/\/foodberlin.de\/wp-content\/uploads\/2022\/10\/TU_Logo_lang_RGB_rot-1024x571.png 1024w, https:\/\/foodberlin.de\/wp-content\/uploads\/2022\/10\/TU_Logo_lang_RGB_rot-1536x857.png 1536w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column us_custom_b6355cd2 us_animate_this\"><div class=\"wpb_wrapper\"><p><a href=\"http:\/\/www.lmtc.tu-berlin.de\/lvt\/menue\/team\/professor_dr_eckhard_floeter\/\" target=\"_blank\" rel=\"noopener\">Prof. Dr. Eckhard Fl\u00f6ter<\/a><br \/>\n<a href=\"https:\/\/www.lmc.tu-berlin.de\/menue\/fachgebiete\/lmc_und_toxikologie\/prof_dr_hajo_haase\/parameter\/en\/\">Prof. Dr. Hajo Haase<\/a><br \/>\n<a href=\"http:\/\/www.foodtech.tu-berlin.de\/\" target=\"_blank\" rel=\"noopener\">Prof. Dr. Cornelia Rauh<\/a><br \/>\n<a href=\"https:\/\/www.tu.berlin\/en\/foodcolloids\">Prof. Dr. Anja Maria Wagemans<\/a><\/p>\n<\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><\/div><\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"g-cols wpb_row via_grid cols_1-2-1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\" id=\"potsdam\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"w-image us_custom_b6355cd2 us_animate_this align_center\"><div class=\"w-image-h\"><img width=\"300\" height=\"114\" src=\"https:\/\/foodberlin.de\/wp-content\/uploads\/2022\/10\/ChariteUMB-LogoRGB-300x114.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/foodberlin.de\/wp-content\/uploads\/2022\/10\/ChariteUMB-LogoRGB-300x114.jpeg 300w, https:\/\/foodberlin.de\/wp-content\/uploads\/2022\/10\/ChariteUMB-LogoRGB-1024x389.jpeg 1024w, https:\/\/foodberlin.de\/wp-content\/uploads\/2022\/10\/ChariteUMB-LogoRGB-1536x584.jpeg 1536w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column us_custom_b6355cd2 us_animate_this\"><div class=\"wpb_wrapper\"><p><a href=\"https:\/\/imh.charite.de\/metas\/person\/person\/address_detail\/dr_stefan_jordan\/\">Prof. Dr. Stefan Jordan<\/a><\/p>\n<\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><\/div><\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"g-cols wpb_row via_grid cols_1-2-1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\" id=\"atb-potsdam\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"w-image us_custom_b6355cd2 us_animate_this align_center\"><div class=\"w-image-h\"><img width=\"300\" height=\"112\" src=\"https:\/\/foodberlin.de\/wp-content\/uploads\/2022\/10\/atb-300x112.png\" class=\"attachment-medium size-medium\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/foodberlin.de\/wp-content\/uploads\/2022\/10\/atb-300x112.png 300w, https:\/\/foodberlin.de\/wp-content\/uploads\/2022\/10\/atb-1024x383.png 1024w, https:\/\/foodberlin.de\/wp-content\/uploads\/2022\/10\/atb-1536x575.png 1536w, https:\/\/foodberlin.de\/wp-content\/uploads\/2022\/10\/atb.png 1960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column us_custom_b6355cd2 us_animate_this\"><div class=\"wpb_wrapper\"><p><a href=\"https:\/\/www.atb-potsdam.de\/en\/about-us\/team\/staff-members\/person\/thomas-amon\">Prof. Dr. Thomas Amon<\/a><br \/>\n<a href=\"https:\/\/www.atb-potsdam.de\/en\/about-us\/team\/staff-members\/person\/barbara-sturm\">Prof. Dr. Barbara Sturm<\/a><\/p>\n<\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><\/div><\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"g-cols wpb_row via_grid cols_1-2-1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\" id=\"pik\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"w-image us_custom_b6355cd2 us_animate_this align_center\"><div class=\"w-image-h\"><img width=\"252\" height=\"100\" src=\"https:\/\/foodberlin.de\/wp-content\/uploads\/2022\/05\/logo_PIK.png\" class=\"attachment-medium size-medium\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column us_custom_b6355cd2 us_animate_this\"><div class=\"wpb_wrapper\"><p style=\"text-align: left;\"><a href=\"https:\/\/www.pik-potsdam.de\/members\/hlotze\/homepage\" target=\"_blank\" rel=\"noopener\">Prof. Dr. Hermann Lotze-Campen<\/a><\/p>\n<\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><\/div><\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"g-cols wpb_row via_grid cols_1-2-1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\" id=\"dife\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"w-image us_custom_b6355cd2 us_animate_this align_center\"><div class=\"w-image-h\"><img width=\"252\" height=\"100\" src=\"https:\/\/foodberlin.de\/wp-content\/uploads\/2022\/05\/logo_DIfE.png\" class=\"attachment-medium size-medium\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column us_custom_b6355cd2 us_animate_this\"><div class=\"wpb_wrapper\"><p style=\"text-align: left;\"><a href=\"https:\/\/www.dife.de\/en\/research\/molecular-toxicology\/\" target=\"_blank\" rel=\"noopener\">Prof. Dr. Tilman Grune<\/a><\/p>\n<\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><\/div><\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"g-cols wpb_row via_grid cols_1-2-1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\" id=\"igb\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"w-image us_custom_b6355cd2 us_animate_this align_center\"><div class=\"w-image-h\"><img width=\"176\" height=\"100\" src=\"https:\/\/foodberlin.de\/wp-content\/uploads\/2022\/05\/Igb-logo.png\" class=\"attachment-medium size-medium\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column us_custom_b6355cd2 us_animate_this\"><div class=\"wpb_wrapper\"><p><a href=\"https:\/\/www.igb-berlin.de\/en\/profile\/werner-kloas\" target=\"_blank\" rel=\"noopener\">Prof. Dr. Werner Kloas<\/a><\/p>\n<\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><\/div><\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"g-cols wpb_row via_grid cols_1-2-1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\" id=\"zalf\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"w-image us_custom_b6355cd2 us_animate_this align_center\"><div class=\"w-image-h\"><img width=\"252\" height=\"100\" src=\"https:\/\/foodberlin.de\/wp-content\/uploads\/2022\/05\/logo_ZALF.png\" class=\"attachment-medium size-medium\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column us_custom_b6355cd2 us_animate_this\"><div class=\"wpb_wrapper\"><p><a href=\"https:\/\/www.zalf.de\/en\/ueber_uns\/mitarbeiter\/Pages\/piorr_a.aspx\" target=\"_blank\" rel=\"noopener\">Dr. Annette Piorr<\/a><br \/>\n<a href=\"https:\/\/www.zalf.de\/en\/struktur\/pb1\/mic\/Pages\/default.aspx\">Prof. Dr. Steffen Kolb<\/a><br \/>\n<a href=\"https:\/\/www.zalf.de\/en\/ueber_uns\/mitarbeiter\/Pages\/sieber_s.aspx\" target=\"_blank\" rel=\"noopener\">PD Dr. Stefan Sieber<\/a><br \/>\n<a href=\"http:\/\/www.zalf.de\/en\/ueber_uns\/mitarbeiter\/Pages\/zasada_i.aspx\" target=\"_blank\" rel=\"noopener\">Dr. Ingo Zasada<\/a><\/p>\n<\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><\/div><\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"g-cols wpb_row via_grid cols_1-2-1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\" id=\"bfr\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"w-image us_custom_b6355cd2 us_animate_this align_center\"><div class=\"w-image-h\"><img width=\"260\" height=\"104\" src=\"https:\/\/foodberlin.de\/wp-content\/uploads\/2022\/05\/bfr_logo.gif\" class=\"attachment-medium size-medium\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column us_custom_b6355cd2 us_animate_this\"><div class=\"wpb_wrapper\"><p><a href=\"https:\/\/www.bfr.bund.de\/en\/department_biological_safety-9888.html\">Dr. Anja Buschulte<\/a><br \/>\n<a href=\"https:\/\/www.bfr.bund.de\/en\/head_of_department_biological_safety-62349.html\" target=\"_blank\" rel=\"noopener\">Prof. Dr. med. vet. Karsten N\u00f6ckler<\/a><\/p>\n<\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><\/div><\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"g-cols wpb_row via_grid cols_1-2-1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\" id=\"iasp\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"w-image us_custom_b6355cd2 us_animate_this align_center\"><div class=\"w-image-h\"><img width=\"200\" height=\"136\" src=\"https:\/\/foodberlin.de\/wp-content\/uploads\/2022\/05\/logo_IASP.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column us_custom_b6355cd2 us_animate_this\"><div class=\"wpb_wrapper\"><p><a href=\"https:\/\/www.iasp-berlin.de\/en\/home-en\" target=\"_blank\" rel=\"noopener\">Dr. Stefan K\u00f6hler<\/a><\/p>\n<\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><\/div><\/div><\/div><div class=\"w-separator size_large\"><\/div><div class=\"g-cols wpb_row via_grid cols_1-4 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\" id=\"traeger\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column us_custom_93a34a67 has_text_color us_animate_this\"><div class=\"wpb_wrapper\"><h3>Sponsors<\/h3>\n<\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column us_custom_b6355cd2 us_animate_this\"><div class=\"wpb_wrapper\"><p>The institutional sponsors of FoodBerlin are Berlin&#8217;s three major state universities.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"g-cols wpb_row via_grid cols_5 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"w-image us_custom_6ba38557 us_animate_this align_center\"><div class=\"w-image-h\"><img width=\"100\" height=\"100\" src=\"https:\/\/foodberlin.de\/wp-content\/uploads\/2022\/05\/logo_hu.png\" class=\"attachment-medium size-medium\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"w-image us_custom_d669e999 us_animate_this align_center\"><div class=\"w-image-h\"><img width=\"300\" height=\"79\" src=\"https:\/\/foodberlin.de\/wp-content\/uploads\/2022\/05\/berlin-fu-logo-300x79.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/foodberlin.de\/wp-content\/uploads\/2022\/05\/berlin-fu-logo-300x79.jpeg 300w, https:\/\/foodberlin.de\/wp-content\/uploads\/2022\/05\/berlin-fu-logo-1024x271.jpeg 1024w, https:\/\/foodberlin.de\/wp-content\/uploads\/2022\/05\/berlin-fu-logo-1536x406.jpeg 1536w, https:\/\/foodberlin.de\/wp-content\/uploads\/2022\/05\/berlin-fu-logo.jpeg 2008w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"w-image us_custom_768c3644 us_animate_this align_center\"><div class=\"w-image-h\"><img width=\"97\" height=\"75\" src=\"https:\/\/foodberlin.de\/wp-content\/uploads\/2022\/05\/logo_tu.png\" class=\"attachment-medium size-medium\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><\/div><\/div><\/div><div class=\"w-separator size_large\"><\/div><div class=\"g-cols wpb_row via_grid cols_1-4 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\" id=\"partner\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column us_custom_93a34a67 has_text_color us_animate_this\"><div class=\"wpb_wrapper\"><h3>Partners<\/h3>\n<\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column us_custom_b6355cd2 us_animate_this\"><div class=\"wpb_wrapper\"><p>FoodBerlin maintains close links with selected research institutes of the capital region Berlin-Brandenburg that are active in the field of food science:<\/p>\n<p>&gt; <a href=\"https:\/\/www.dife.de\/en\/\">German Institute of Human Nutrition<\/a> (DIfE)<br \/>\n&gt; <a href=\"http:\/\/www.atb-potsdam.de\/en\">Leibniz Institute of Agricultural Engineering and Bioeconomy e.V.<\/a> (ATB)<br \/>\n&gt; <a href=\"http:\/\/www.igb-berlin.de\/en\">Leibniz Institute of Freshwater Ecology and Inland Fisheries<\/a>\u00a0(IGB)<br \/>\n&gt; <a href=\"http:\/\/www.bfr.bund.de\/en\">Federal Institute for Risk Assessment<\/a>\u00a0(BfR)<\/p>\n<p>&gt; <a href=\"https:\/\/www.una-europa.eu\/focus-areas\/one-health\">FoodBerlin is part of the Una Europa network One Health<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"w-separator size_large\"><\/div><div class=\"g-cols wpb_row via_grid cols_1-4 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\" id=\"organisation-und-leitung\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column us_custom_93a34a67 has_text_color us_animate_this\"><div class=\"wpb_wrapper\"><h3>Organization and management<\/h3>\n<\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column us_custom_b6355cd2 us_animate_this\"><div class=\"wpb_wrapper\"><p>Decisions are taken by the steering group, elected by the general meeting.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"g-cols wpb_row via_grid cols_custom laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\" style=\"--custom-columns:1.5fr 1.5fr 3fr \"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column us_custom_b6355cd2 us_animate_this\"><div class=\"wpb_wrapper\"><h4>Speaker<\/h4>\n<\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column us_custom_b6355cd2 us_animate_this\"><div class=\"wpb_wrapper\"><p><a href=\"https:\/\/foodberlin.de\/en\/kontakt\/\">Prof. Dr. J\u00fcrgen Zentek, FU<\/a><br \/>\nInstitute for Animal Nutrition of the FU Berlin<br \/>\nkontakt@foodberlin.de<br \/>\nTel. 030 83852256<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"g-cols wpb_row via_grid cols_custom laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\" style=\"--custom-columns:1.5fr 1.5fr 3fr \"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column us_custom_b6355cd2 us_animate_this\"><div class=\"wpb_wrapper\"><h4>Members of the steering group<\/h4>\n<\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column us_custom_b6355cd2 us_animate_this\"><div class=\"wpb_wrapper\"><p><a href=\"https:\/\/www.vetmed.fu-berlin.de\/en\/einrichtungen\/institute\/we08\/index.html\">Prof. Dr. Thomas Alter, FU<\/a><br \/>\n<a href=\"https:\/\/www.agrar.hu-berlin.de\/de\/institut\/departments\/daoe\/apol\/mitarbeiter\/PHF\/1\">Prof. Dr. Peter Feindt, HU<\/a><br \/>\n<a href=\"https:\/\/www.dife.de\/en\/research\/molecular-toxicology\/\">Prof. Dr. Tilman Grune, DIfE<\/a><br \/>\n<a href=\"https:\/\/www.lmc.tu-berlin.de\/menue\/fachgebiete\/lmc_und_toxikologie\/prof_dr_hajo_haase\/parameter\/en\/\">Prof. Dr. Hajo Haase, TU<\/a><br \/>\n<a href=\"https:\/\/www.agrar.hu-berlin.de\/de\/mitarbeiter\/1692312\">Prof. Dr. Dagmar Mith\u00f6fer, HU<\/a><br \/>\n<a href=\"https:\/\/www.bfr.bund.de\/en\/head_of_department_biological_safety-62349.html\">Prof. Dr. Karsten N\u00f6ckler, BfR<\/a><br \/>\n<a href=\"http:\/\/www.foodtech.tu-berlin.de\/\">Prof. Dr. Cornelia Rauh, TU<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"g-cols wpb_row via_grid cols_custom laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\" style=\"--custom-columns:1.5fr 1.5fr 3fr \"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column us_custom_b6355cd2 us_animate_this\"><div class=\"wpb_wrapper\"><h4>Deputy members of the steering group<\/h4>\n<\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column us_custom_b6355cd2 us_animate_this\"><div class=\"wpb_wrapper\"><p><a href=\"https:\/\/www.agrar.hu-berlin.de\/de\/institut\/departments\/dntw\/zuechtungsbio\">Prof. Dr. Gudrun Brockmann, HU<\/a><br \/>\n<a href=\"https:\/\/www.vetmed.fu-berlin.de\/en\/einrichtungen\/institute\/we08\/arbeitsgruppen\/fleischhygiene\/index.html\">Prof. Dr. Diana Meemken, FU<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"g-cols wpb_row via_grid cols_custom laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\" style=\"--custom-columns:1.5fr 1.5fr 3fr \"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column us_custom_b6355cd2 us_animate_this\"><div class=\"wpb_wrapper\"><h4>Managing director<\/h4>\n<\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column us_custom_b6355cd2 us_animate_this\"><div class=\"wpb_wrapper\"><p><a href=\"https:\/\/foodberlin.de\/kontakt\/\">Prof. Dr. Richard Lucius (a. D.)<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"w-separator size_medium\"><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Our Profile Goals Climate change, growth of the global population, loss of biodiversity, crises, changing consumer demands, and the rise in diet-related diseases, to name just a few factors, require new approaches towards food and nutrition: food systems must be made sustainable. For the production of plants and animals, the preservation of production bases such...","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"_links":{"self":[{"href":"https:\/\/foodberlin.de\/en\/wp-json\/wp\/v2\/pages\/5004"}],"collection":[{"href":"https:\/\/foodberlin.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodberlin.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodberlin.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodberlin.de\/en\/wp-json\/wp\/v2\/comments?post=5004"}],"version-history":[{"count":26,"href":"https:\/\/foodberlin.de\/en\/wp-json\/wp\/v2\/pages\/5004\/revisions"}],"predecessor-version":[{"id":5354,"href":"https:\/\/foodberlin.de\/en\/wp-json\/wp\/v2\/pages\/5004\/revisions\/5354"}],"wp:attachment":[{"href":"https:\/\/foodberlin.de\/en\/wp-json\/wp\/v2\/media?parent=5004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}