{"id":5385,"date":"2023-05-08T12:34:44","date_gmt":"2023-05-08T10:34:44","guid":{"rendered":"https:\/\/foodberlin.de\/?post_type=events&#038;p=5385"},"modified":"2023-05-10T08:24:36","modified_gmt":"2023-05-10T06:24:36","slug":"30-years-of-experience-with-genetically-modified-food-chances-and-risks","status":"publish","type":"events","link":"https:\/\/foodberlin.de\/en\/events\/30-years-of-experience-with-genetically-modified-food-chances-and-risks\/","title":{"rendered":"Genetically Modified Food (W)"},"content":{"rendered":"<h3>30 years of experience with genetically modified food \u2013 Challenges and Opportunities<\/h3>\n<p>Prof. Dr. Detlev Bartsch<\/p>\n<p>Institut f\u00fcr Risikobewertung, Berlin<\/p>\n<p>Part of the Webinar Series &#8220;Food for the Future&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prof. Dr. Detlev Bartsch<\/p>\n<p>Institut f\u00fcr Risikobewerteung, Berlin<\/p>\n<p>Teil der Webinar-Reihe &#8220;Food for the Future&#8221;<\/p>\n","protected":false},"author":4,"featured_media":0,"menu_order":0,"template":"","meta":{"_links_to":"","_links_to_target":""},"_links":{"self":[{"href":"https:\/\/foodberlin.de\/en\/wp-json\/wp\/v2\/events\/5385"}],"collection":[{"href":"https:\/\/foodberlin.de\/en\/wp-json\/wp\/v2\/events"}],"about":[{"href":"https:\/\/foodberlin.de\/en\/wp-json\/wp\/v2\/types\/events"}],"author":[{"embeddable":true,"href":"https:\/\/foodberlin.de\/en\/wp-json\/wp\/v2\/users\/4"}],"version-history":[{"count":4,"href":"https:\/\/foodberlin.de\/en\/wp-json\/wp\/v2\/events\/5385\/revisions"}],"predecessor-version":[{"id":5398,"href":"https:\/\/foodberlin.de\/en\/wp-json\/wp\/v2\/events\/5385\/revisions\/5398"}],"wp:attachment":[{"href":"https:\/\/foodberlin.de\/en\/wp-json\/wp\/v2\/media?parent=5385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}